Typical snacks

STREET FOOD

Perfect for a breck in the morning or for an easy meal: our best finger food.

MEAT ARANCINA

The classic one! Crispy rice ball with turmeric and ragù sauce, meat, peas, spices. Available in 200gr. Or 25 gr. (mignon) - Fried or to be fried .

ham arancina

An epic version of the arancina: spiced and turmeric rice ball filled with bèchamel and enriched with diced ham and mozzarella. Available in 200gr. Or 25 gr. (mignon) - Fried or to be fried.

SPINACH ARANCINA

Tasty crispy arancina ball made of vegetables, spinach and melted mozzarella Available in 200gr. Or 25 gr. (mignon) - Fried or to be fried.

NORMA'S ARANCINA

Two traditional Italian dishes, the crispy arancina ball and the eggplants alla Norma. The spicy turmeric rice mingles with tomato sauce with bèchamel, small diced fried eggplant, melty mozzarella, salted ricotta cheese and basil. Available in 200gr. Or 25 gr. (mignon) - Fried or to be fried

arancinetta speck and provola cheese

A crispy turmeric ice ball with speck and provola cheese Available in 25 gr. (mignon) - Fried or to be fried

Arancinetta cacio cheese and pepper

A crispy tumeric rice ball with a heart of pecorino cheese and black pepper. Available in 25 gr. (mignon) - Fried or to be fried

carbonara arancinetta

A crispy turmeric rice ball with a heart of egg sauce, pepper and pecorino cheese. Available in 25 gr. (mignon) - Fried or to be fried

amatriciana arancinetta

Our turmeric rice ball enriched with tomato sauce, crispy bacon and pecorino cheese. Available fried or to be fried in 25 gr.

ARANCINETTA VENERE RICE AND VEGETABLES

Brown rice arancinetta with fried vegetables, a smart veg mini meal Available in 25 gr. Fried or to be fried.

SALMON RICE VENERE ARANCINETTA

Brown rice with a delicious salmon inside. Best finger food . Available in 25 gr. Fried or to be fried

potato crocchè

From French “Crocchette” another amzing speciality of our Palermo: potato bites flavored with mint, ready to be fried and served hot with our panelle. 30 grs. Each.

Crocchè Mozzarella & Potato

Potato bites made by fresh potato and a secret of melted mozzarella inside. 30 grs. Each

panelle

A Palermitan creation: thin slice of chickpea flour, salt pepper and parsley to be fried and served hot. Best when served inside a soft sesame bread roll topped off with a splash of lemon.

Non esitate

Contattateci

name

your e-mail (required)

Object

Message