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Sicilian specialtes
TRADITIONAL DESSERT
Our traditional Sicilian Pastry, with it’s colors and unique taste born from old recipes
SICILIAN CANNOLO
A delicate ricotta cheese cream in a crispy waffle, a little bit of icing sugar and our candied orange 120 gr.
BRONTE'S CANNOLO
Try the flavor of green Bronte Pistachio DOP with his supreme ricotta cheese creamy. Two excellences together for a new flavor 100% Sicilian 120 gr.
THE CASSATA
The Cassata is one of the typical Sicilian dessert. It consists of round sponge cake and almond paste layered with ricotta cheese cream and a secret of chocolates drops. You can find our Cassata in 500 gr., 1 kg., 1,5 kg, and also 2 kg.
THE CASSATINA
Single dose of traditional cake: ricotta cheese cream with chocolate drops, inside of “pasta reale” sponge cake. Decoration with icing sugar, cherry and candied orange peel. 95 gr
BAKED CASSATA
The older Sicilian dessert: short pastry filled with ricotta cheese cream and chocolates drops. Icing sugar and cinnamon on the top .
Available in 1kg or 1,5 kg.
BAKED CASSATINA
Fragrant short pastry with a heart full of ricotta cheese cream and chocolate drops. 140 gr.
RICOTTA ROLLÒ
Soft sponge cake rolled up with ricotta cheese cream and chocolate drops, icing sugar and cinnamon on the top.
Available in 100 gr. Or 35 gr.
PISTACHIO ROLLÒ
A wonderful Pistachio cram harvested in a sponge cake for Sicilian green gold lovers. Available in 100 gr or 35 gr.
PISTACHIO CAKE
A tasty sponge cake filled with pistachio mousse layers, cereals & white chocolate. 1 kg.
